Tandoori is a traditional Indian method of cooking
food using the tandoor, a charcoal-fired clay oven.
Shaped like a barrel, the tandoor's intense heat surrounds
food quickly to seal in its natural flavors. Indian
breads such as Nan and Roti are baked within seconds
by placing rounds of white flour and wheat dough on
the walls of the fiery-hot tandoor. Chicken, lamb, and
shrimp are skewered and then cooked in the tandoor where
they retain their succulent juices and taste making
these kabobs a true treat. Additionally, since no fats
or oils are used, tandoori cooking is a fantastic option
for those focused on healthy lifestyles.