Once considered "exotic" by many mainstream diners, Indian food has gained significant popularity in recent years not only because of its unique taste, but also for its healthy cooking style and plentiful choices for health-conscious diners. At Gourmet India all of our dishes are made from scratch by expertly trained chefs who use only the freshest ingredients and best quality cuts of meat. As such, our authentic cuisine is not only delicious and flavorful but also healthy!

A few quick notes about Gourmet India's cuisine:

	Gourmet Indian cuisine at its best, prepared by expert chefs with years of training.
	Contrary to myth, Indian food is not necessarily 'hot.' Many Indian recipes are mild yet flavorful, a delicate, mouth-watering blend of imported herbs and spices.
	No oils or fats are used in Tandoori cooking. Food is cooked in its own natural juices over charcoal fire in a clay-lined oven.
	It has been proven to be healthy. Medical research confirms the benefits of many of our most extensively used ingredients such as onions, garlic, and ginger.
	Other spices like turmeric, cinnamon, and cloves are known for their germicidal properties. Also, ingredients like cardamom, cumin, and cinnamon are known to aid in digestion.