Freshly Baked Breads Baked In Tandoor (Charcoal Fired Clay Oven)

Leavened bread made fresh in tandoor

Tandoori Roti
Whole wheat bread

Mint Nan
Leavened bread flavoured with dry mint

Garlic Nan
Topped with fresh garlic and cilantro

Onion Nan
Layered with diced onions and seasoning

Aloo Nan
Leavened bread stuffed with spiced mashed potatoes
  Mint Parantha
Whole wheat bread topped with dry mint

Spinach Nan
Layered with spinach and home-made cheese

Chicken Nan
Layered with diced chicken kabob pieces

Peshawari Nan
Sweet bread layered with raisins, dried fruits, and garnished with coconut

Keema Nan
Layered with extra lean ground lamb
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